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Tuesday, September 11, 2012

Sweet and Spicy Bacon Chicken

Not sure if I mentioned in previous posts buuut our family eats a lot of chicken so I'm all for finding new kinds of chicken recipes! This one was another winner!

Ingredients:
4 chicken breasts cut in thirds (12 pieces)
Bacon slices
Salt and Pepper to taste
Garlic Powder
Chili Powder
Brown Sugar

Directions:
1. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish. Make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine
** I honestly think you could coat your dish with nonstick cooking spray instead to save a few calories
2. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.


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