Honey Glazed Bacon-wrapped Chicken

Ingredients:

1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice

1. Cut the chicken breasts in halve (not too thin) I opted not to cut them.

2. Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.

3. Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.

4. Bacon rights all the wrongs in this world. It brings justice to all the injustices. Or something like that.

5. Wrap the bacon around the chicken (because I decided not to cut the chicken breasts I used 2 slices of bacon

6. Place them in a roasting tray or on a cookie sheet. If you’re afraid of cleaning up, line the tray or sheet with some tin-foil first. I’m hard-core (And own a dish washing machine. It helps).

7. Brush the chicken bites with half the marinade.

8. Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.

As soon as one side is done, take the tray out of the oven. Does this look good or what? I could never be a vegetarian simply because I cannot forsake bacon. I absolutely love it, in an artery clogging kind of way!

9. Flip them over and brush them with the remaining marinade. Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.