Pizza Bubble Rolls

I've been on this kick of finding super easy and fast recipes of foods that usually take longer to make but some genius has found ways to cut that time in half or in portion size Here is one of them! And my goodness it's gooood! My husband even loved it for lunch the next day. (Apparently I'm the only one who doesn't eat cold pizza)

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (Colby & Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

 Serve the rolls with warm pizza sauce for dipping.