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Friday, August 10, 2012

Pizza Muffins

Talk about perfect portion size mini pizzas! And PERFECT for the kids. These were awesome!! annnd again my husband loved the leftovers the next day!

Ingredients:
Pillsbury Refrigerated Pizza Dough
Pizza Sauce
Shredded Cheese
Pepperoni
Cupcake Tin (I used a muffin tin so the pizzas were bigger)


Directions:
Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan.


I was able to get 1 tube of dough to fit 12 cupcake molds. Push the dough into the molds; try to make the dough cover the sides.

Cover dough with pizza sauce, cheese and pepperoni.

Bake for 10-15 minutes. Since mine were in larger molds they didn't cook through all the way, but other than that they were amazing!


Adapted from: Really from Pinterest

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